The Complete

Enjoy our full buffet selection of fruits, cereals, yogurts and fresh breakfast breads, hot dishes, juices, coffee or tea. Ask your server about made-to-order eggs and omelettes

The Continental

Enjoy​ our selection of fruits, cereals, yogurts and fresh baked breakfast breads from the buffet with juices, coffee or tea

Eggs Benedict

Two poached eggs on tasted english muffin with canadian bacon dressed with hollandaise sauce. Served with breakfast potatoes and fresh fruit

Steak and Eggs

Pan roasted 4 oz. Filet mignon with your choice of eggs, any style, and breakfast potatoes. Served with toast

Two Eggs

Prepared any style. Served with your choice of breakfast sausage or applewood-smoked bacon and toast

Belgium Waffles

Served with poached figs, whipped butter and new york state maple syrup

Cinnamon Swirl Brioche French Toast

Caramelized apples, whipped crème fraiche, side of seasonal fresh fruit

Ricotta Griddlecakes

Choice of regular or 8 grain. Choose from plain, blueberry~lemon, banana~candied walnut, or pumpkin spiced, with side of fresh seasonal fruit

Smoked Salmon Plate

Smoked salmon, bagel, cream cheese, red onions, vine ripe tomatoes and capers

Create Your Three Egg Omelette

Choose from farm fresh eggs or egg beaters. Add ‘lively run’ farms goat cheese, new york state cheddar, american cheese, fontina cheese, spinach, green onions, red peppers, wild mushrooms, and smoked ham toast selections: white, wheat or rye

Basket of Fresh Bakeries

A fresh baked butter croissant and today’s muffin with butter and jam

Irish Steel Cut Oatmeal

A fresh baked butter croissant and today’s muffin with butter and jam

Yogurt + Fruit Parfait

Low fat greek style yogurt layered with granola, honey and seasonal fresh fruit

Cold Cereal Selection

Kellogg’s special k, raisin bran, frosted flakes, rice krispies, fruit loops, shredded wheat

Low Fat Fruit Yogurt

Breakfast Potatoes

2 Farm Fresh Eggs

Cooked to your preference

Ham/ Bacon/ Pork Sausage/ Turkey Sausage Links

Fresh Sliced Fruit Plate

Toast

Wheat, white or rye

Bagel/ English Muffin/ Croissant

Daily selection of bagels

The Daily Soup

Iced Jumbo Shrimp Cocktail

House made chile cocktail sauce

Hand Cut Beef Tartar

Creamy​ black truffle dressing, capers, parmesan cheese and crostini

Baby Romaine Salad

Creamy lemon and anchovy vinaigrette, crisp seasonal baby vegetables, garlic croutons, white anchovies, parmesan cheese

Beet and Pear Salad

Warm goat cheese, candied walnuts and dates, prosciutto

Beef Tenderloin Salad

Mixed greens crumbled, crumbled bacon, avocado, red onions, gorgonzola and grape tomatoes

The Daily Fish

See server for preparation

Pasta Bolognese

Pasta verdi, bolognese sauce

Wood Fire Roasted Turkey Club Sandwich

Applewood smoked bacon, arugula, tomato, avocado, honey-whole grain bread

Roast Airline Chicken Breast

Jerusalem artichoke risotto, lemon, olives, white wine and tomato

Shaved Prime Rib Sandwich

Tellagio cheese, caramelized onions and wild mushrooms, hand cut frites, toasted bomber roll

½ Lb. Burger

Applewood smoked bacon, cheddar cheese, lettuce, tomato, onion, brioche roll, black& tan onion rings

Oysters on the Half Shell

Spiced Poached Jumbo Shrimp

Littleneck Clams

¼ Lb King Crab Leg

Maine Half Lobster

Stone Crab Claw

Nantucket Bay Scallops

Small Plate De Mer

4 oysters, 4 shrimp, 4 clams, 1 king crab leg

Large Plate De Mer

8​ oysters, 8 shrimp, 4 clams, 2 king crab legs, jumbo lump crab

Baby Iceberg Lettuce Wedge

Gorgonzola, crisp guanciale, balsamic pickled onions, and cherry tomatoes

Baby Romaine Salad

Creamy anchovy and lemon vinaigrette, garlic croutons, crisp baby vegetables, white anchovies and shaved parmesan cheese

Roasted Baby Beet and Pear Salad Radicchio

Warm lively run goat cheese, candied pistachio and date crisps, prosciutto, red wine poached pear vinaigrette

Autumn Frisee and Endive Salad

Honey crisp red apples, shaved foie gras torchon, puffed faro wheat, toasted oat-walnut crumble, honey-black truffle vinaigrette

Chilled Alaskan King Crab Salad

Meyer lemon “sabayon

Roasted Pumpkin and Maine Lobster Bisque

Pumpkin seed and amaretti cracker, poached lobster

Beef Tartar

Crispy bone marrow, caramelized onion flatbread, capers, black truffle dressing, pecorino tartufo

Fire Roasted Clams

One dozen littleneck clams, spicy sausage, tomato, white wine, fresh oregano, cherry peppers and garlic bread crumbs

Pan Roasted Duck Foie Gras

Quince, sweet and sour braised red cabbage, walnut crumble

Frito Misto

Crisp fried prawns, calamari and artichokes, lemon salt and spicy puttanesca sauce pastas

Potato Gnocchi

Barolo braised oxtail, fontina cheese fonduta

Taleggio Cheese Filled Chestnut Ravioli

Savoy cabbage, crushed winter truffle, shaved chestnuts, madeira roasted chicken jus

Squid Ink Spaghetti “Chittara

“Fruitti di mare”, spicy tomato brodetto, saffron, white wine and toasted garlic bread crumbs

Wood Fired Duck Canneloni

Porcini mushroom, pear and sage, bechamella

The Daily Soup

Iced Jumbo Shrimp Cocktail

House made chile cocktail sauce

Hand Cut Beef Tartar

Creamy​ black truffle dressing, capers, parmesan cheese and crostini

Baby Romaine Salad

Creamy lemon and anchovy vinaigrette, crisp seasonal baby vegetables, garlic croutons, white anchovies, parmesan cheese

Beet and Pear Salad

Warm goat cheese, candied walnuts and dates, prosciutto

Beef Tenderloin Salad

Mixed greens crumbled, crumbled bacon, avocado, red onions, gorgonzola and grape tomatoes

The Daily Fish

See server for preparation

Pasta Bolognese

Pasta verdi, bolognese sauce

Wood Fire Roasted Turkey Club Sandwich

Applewood smoked bacon, arugula, tomato, avocado, honey-whole grain bread

Roast Airline Chicken Breast

Jerusalem artichoke risotto, lemon, olives, white wine and tomato

Shaved Prime Rib Sandwich

Tellagio cheese, caramelized onions and wild mushrooms, hand cut frites, toasted bomber roll

½ Lb. Burger

Applewood smoked bacon, cheddar cheese, lettuce, tomato, onion, brioche roll, black& tan onion rings

Sparkling Chandon, California

Chardonnay 2011 Sonoma-Cutrer, Napa Ca

Chardonnay 2011 Les Charmes, Burgundy France

Pecorino 2011 Saladini Pilastri, Marche Italy

Sauvignon Blanc 2011 Brancott, Marlboro NZ

Semi-Dry Riesling 2011 Lamoreaux Landing, Ny

Muscato D’Asti 2011 Franco Amoroso, Italy

Cabernet Sauvignon 2010 the Show, Ca

Merlot 2009 Horse Heaven Hills, Washington

Malbec 2010 Ruta 22, Patagonia Argentina

Pinot Noir 2010 Chateau St. Jean, Ca

Aglianico Terredora Dipaolo, Campania It

Super Tuscan Le Sughere Di Frasinello, Tosacana It

Table Red Thousand Island Winery, Ny

Guinness Stout

Sam Adams Winter Ale

Hoegaarden Belgian White

Great Lakes Burning River A.P.A

3Head “Common Man”

Rohrbach Scotch Ale

Dogfish Head Raison D’Etre

Victory Hop Devil

Brooklyn Lager

Spaten Optimator

Labatt Blue

Labatt

The Eastman

Hendrick’s gin fresh lemon and lime juice, cucumber

The Hattie Harris

Martin​ miller’s gin basil, simple syrup, and fresh lime juice

The 550 Cosmopolitan

Cherry noir grey goose vodka white cranberry juice, cointreau, lime juice

The Nota Cocktail

Hangar one spiced pear vodka apple juice, ginger beer

Pickleback

Tito’s handmade vodka pickle juice, dill pickle

The Strath Manahattan

Old overholt straight rye sweet vermouth, fee brothers bitters

Sidechar

Hennessy VS cognac lemon juice, simple syrup, charred lemon peel

The R Fleming

White and dark chocolate godiva liqueur stolichnaya vanilla vodka

Proud Mary

Balcones brimstone smoked whisky housemade bloody mary mix new york strip steak beef jerkey

Warm Apple Cake

Warm apple cake served with an apple cider sorbet, caramel corn, an apple chip or caramel shard, and crème anglaise. Served table side with warm caramel and topped with whipped cream.

Pumpkin Bombe

A​ medley of mascarpone mousse, roasted pumpkin gelee, and pumpkin pistachio cake served with our pumpkin halwa, anglaise, pistachio sugar tuile, and pistachio ice cream.

Chocolate Flourless Cake

Drizzled with a chocolate shiny glaze and served with chocolate cream cheese ice cream, dehydrated cream cheese, chocolate sauce and topped with whipped cream.

Coffee Crème Brulee

Served with a chocolate biscotti.

Ice Cream Sampler

Cream cheese ice cream, vanilla ice cream, chocolate ice cream, apple cider sorbet, pistachio ice cream, salted caramel ice cream and raspberry and mango sorbet.

Cheese Sampler

Truffle pecorino, old chatham camembert, and gorgonzola dolce served with prosciutto and a balsamic glaze.